Meat floss cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Granulated sugar: 65 g
Water: 70 ml
Salad oil: 56 ml
Low gluten flour: 80g
White vinegar: a little
Fresh cream: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Meat floss cake roll
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