Portuguese Egg Tart

Portuguese Egg Tart

Introduction:

"A delicious breakfast this morning, egg tarts."

Production steps:

Step 1: put cream, milk and sugar in a small pot, heat over low heat, stir while heating, until sugar dissolves, and let cool

Step 2: add the low powder and stir evenly

Step 3: add egg yolk and stir well

Step 4: then filter the egg tart water through a sieve

Step 5: pour the filtered egg tart water into the skin

Step 6: preheat the oven, put the last two layers at 220 degrees, about 20 minutes.

Materials required:

Egg yolk: 2

Egg tart skin: 6

Cream: ML

Milk: ML

White granulated sugar: 10g

Low powder: 6 g

Note: This is the amount of 6 egg tarts. If you like the focus on the surface, move the baking tray to the middle for the last 5 minutes.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet