27's cooking diary: Cashew Brownie
27's cooking diary: Cashew Brownie
Introduction:
"I asked my friends to come home tomorrow for a weekend dinner. So, I made some small cakes tonight. I made Brownie this time because I bought a lot of cashew nuts. By the way, I added some cashew nuts to it. It tastes good. Hee hee."
Production steps:
Materials required:
Dark chocolate: 70g
High gluten flour: 30g
Cashew nuts: 25g
Butter: 50g
Egg: 50g
Fine granulated sugar: 20g
1 / 2 teaspoon vanilla extract
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
27's cooking diary: Cashew Brownie
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