Stewed spareribs and beans with vermicelli

Stewed spareribs and beans with vermicelli

Introduction:

"For the first time, I don't know the specific steps and typesetting. Ha ha, you can make do with it. Ah, I used to look at others, but I just know now after I used to look at them... It's too hard. "

Production steps:

Materials required:

Beans: 500g

Neck bone: 500g

Vermicelli: a handful

Onion: one

Ginger: how many

Salt: a spoonful

Sugar: two teaspoons

Vinegar: half a teaspoon

Zanthoxylum bungeanum: 5

Star anise: 3 capsules

Soy sauce: two spoonfuls

Old style: half a spoonful

MSG: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh