Preserved egg tofu (Songhua tofu)
Preserved egg tofu (Songhua tofu)
Introduction:
Production steps:
Materials required:
Songhua egg: moderate amount
Inner fat tofu: appropriate amount
Ham: moderate
Sugar: right amount
Salt: right amount
Vinegar: right amount
Chili oil: right amount
Garlic: right amount
Sesame paste: (sesame oil)
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Preserved egg tofu (Songhua tofu)
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