Anyang leather residue

Anyang leather residue

Introduction:

"Pisha is our famous food in Anyang, one of the three treasures of Anyang. With vermicelli with sea rice, scallion, garlic, ginger, lard, add soup stir steaming, can be fried or stewed, stir fry soup, delicious, unique flavor. Anyang People's new year meeting, family and friends dinner, steamed skin residue, eat stewed vegetables is a common practice. When you marry a child or a daughter, it is an indispensable dish. How did the skin come from? After eating a few pieces of rice noodles, Zhangde's family asked his friends to make a meal People throw the two kinds of dregs into the boiling water pot to boil. After boiling for a while, they feel that they are too thin, so they suddenly have a whim. They just hook up the powder and thicken it? After the sauce is put on, the pan is really thick. When it is poured into a pot to cool, the host is surprised when the guests come back. A pot of vermicelli dregs is much harder than the usual cold powder. So the host cuts the vermicelli dregs into pieces and puts them into the pot together with other dishes and tofu to make a bowl of "big bowl stew" for the guests. He thinks that's good Even if it's a muddleheaded way to send the guests. When the guests eat, they have a general feeling about other tofu and vegetables that they often eat. Every time they eat this kind of soft food, they always feel that it has a special flavor. Someone asked, "what is this? It's delicious to eat! " The host thought about it: it's made of vermicelli residue, so he said casually, "this is the 'skin residue' made by ourselves. When the guests come, there's nothing to eat. Please forgive me." After the guests ate bowl after bowl, they still wanted to eat. After the host tasted it, they also felt that it tasted good, so the skin dregs were born. (excerpt from Baidu)

Production steps:

Materials required:

Vermicelli: right amount

Sweet potato starch: right amount

Dried shrimps: right amount

Onion, ginger and garlic: right amount

Pepper powder: right amount

Thirteen spices: appropriate amount

Soup or water: moderate

Sesame oil and onion oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh