New way to eat DIY potato

New way to eat DIY potato

Introduction:

"I like potato chips very much, but the frying is not healthy enough. The last time I made a potato from the leftover base of barbecue, I felt it was very delicious. This time I made this kind of potato chips with cook 100 barbecue, not to mention its unique taste. It's a good choice whether it's served as a dish or a snack, and it's also a good choice if it's served with wine. It's really strange. With Orleans barbecue, the potatoes are very fragrant! Don't miss the friends you like

Production steps:

Step 1: Orleans potato chip ingredients.

Step 2: cut the potatoes into slightly thicker slices.

Step 3: then use the biscuit mold to make the potato into a flower shape you like and put it in the water for cleaning. The rest of the potatoes are mashed.

Step 4: then remove the potato chips and control the excess water.

Step 5: pour in cook 100, mix well and marinate for about 10 minutes.

Step 6: then heat up the pan, add a little oil and add the potato chips.

Step 7: then fry both sides until golden brown.

Step 8: then take out the pot and put it on the plate. You can sprinkle some materials on it to make it more delicious.

Materials required:

Potatoes: 2

Barbecue material: 15g

Note: 1, potatoes can be directly sliced fried can also be. 2. It can also be fried directly, then fried well and sprinkled with barbecue sauce. 3. Of course, you can also bake it in the oven for about 10 minutes.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy