Pork liver soup with spinach and tomato
Introduction:
Production steps:
Materials required:
Pig liver: 300g
Water: 1.2 L
Tomato: one
Spinach: one
Oil: right amount
Salt: 1.5g
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Pork liver soup with spinach and tomato
Jujube Coix millet porridge - Hong Zao Yi Mi Xiao Mi Zhou
Baked tomato with ham and cheese - Huo Tui Zhi Shi Ju Fan Qie
Stir fried black and white sheep lung -- Xinjiang flavor - Bao Chao Hei Bai Yang Fei Xin Jiang Wei Dao
Stir fried pumpkin with tomato - Xi Hong Shi Chao Nen Nan Gua
Fried watermelon skin with pork - Wu Hua Rou Chao Xi Gua Pi
Pure fresh salad. Tofu with preserved egg - Chun Cui De Qing Shuang Liang Ban Cai Pi Dan Ban Dou Fu
Tomato oil and vinegar sauce with okra - Fan Qie You Cu Jiang Zuo Qiu Kui
Pineapple crisp, a special snack in Taiwan - Tai Wan Te Se Xiao Chi Feng Li Su