Pork liver soup with spinach and tomato

Pork liver soup with spinach and tomato

Introduction:

Production steps:

Materials required:

Pig liver: 300g

Water: 1.2 L

Tomato: one

Spinach: one

Oil: right amount

Salt: 1.5g

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

0 Questions

Ask a Question

Your email address will not be published.

captcha