Bean rice

Bean rice

Introduction:

"If there is no rice in the meal, it's just steamed red beans. At first, I didn't think I could serve as a meal. After steaming, I suddenly found that it was good to serve as a meal. At the beginning, I thought it could be used for many purposes, and decided to steam such a pot of "rice". For example, it can be used to make honey beans, red bean paste, zongzi, congee and stew.... Although we don't plan to use much, steaming once is steaming, so we should steam more. It's good to eat the rest. "

Production steps:

Step 1: 250 grams of red beans,

Step 2: remove impurities and wash,

Step 3: soak in water for 6 hours

Step 4: red beans absorb water completely

Step 5: add water level with the bean noodles

Step 6: put in the electric stew cup, buckle up the plate, and steam overnight

Step 7: the next morning, when the water runs out, the beans are crisp

Materials required:

Red beans: 250g

Water: moderate

Note: you can adjust the amount of water according to your own needs, more water will become porridge. If you want to make honey beans, the amount of water must not be too much, otherwise red beans will be fleshy, affecting the appearance of honey beans.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original