Making wonton for the first time
Making wonton for the first time
Introduction:
"I've wanted to eat small wonton for a long time, but I always go out to eat it. Now the food safety outside is more and more worrying, so I'd better pack it myself. But I have no confidence since I made a big wonton. However, I heard from my colleagues that there is no standard for making small wonton, as long as the stuffing does not leak. It seems that comforting people is very skillful. So I went back and tried it. "
Production steps:
Materials required:
Pork: half a catty
Auricularia auricula: 3
Carrot: Half Root
Wonton skin: 100 pieces
Egg: 1
Laver: right amount
Dried shrimps: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: spiced
Making wonton for the first time
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