Making wonton for the first time

Making wonton for the first time

Introduction:

"I've wanted to eat small wonton for a long time, but I always go out to eat it. Now the food safety outside is more and more worrying, so I'd better pack it myself. But I have no confidence since I made a big wonton. However, I heard from my colleagues that there is no standard for making small wonton, as long as the stuffing does not leak. It seems that comforting people is very skillful. So I went back and tried it. "

Production steps:

Materials required:

Pork: half a catty

Auricularia auricula: 3

Carrot: Half Root

Wonton skin: 100 pieces

Egg: 1

Laver: right amount

Dried shrimps: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced