Purple potato milk Mousse
Introduction:
Production steps:
Materials required:
Eggs: 3
Sugar (add egg yolk): 18g
Sugar (with protein): 36 g
Salad oil: 24g
Milk: 42g
Low powder: 50g
White vinegar: a little
Purple potato: 300g
Sugar: 40g
Fish glue powder: 15g
Milk (with fish glue powder): appropriate amount
Blueberry flavor QQ sugar: 40g
Water: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
Purple potato milk Mousse
Tomato and mushroom soup - Heng Shi Qie Zhi Zhu Yi Fan Qie Mo Gu Nong Tang
Chinese cabbage with Pleurotus eryngii - Xing Bao Gu Liu Bai Cai
KFC's colorful snack - Fang Ken De Ji Bin Fen Xiao Shi Huang Jin Hai Huang Xing
Boiled fish with stinky vegetables - Chou Cai Zhu Yu