Cashew nuts and shrimps

Cashew nuts and shrimps

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: remove the seeds of green pepper and cut into pieces

Step 3: cut the shrimp from the back, remove the intestines, and don't cut the tail of the shrimp

Step 4: marinate the shrimp with a little salt, cooking wine, black pepper and starch for 15 minutes

Step 5: put oil in the pan, stir fry cashew nuts over low heat until yellowish

Step 6: stir fry the cashew nuts and set aside

Step 7: put a small amount of oil in the pan and stir fry the ginger slices, then stir fry the shrimps until they change color and shrink into a ball

Step 8: add green pepper and stir fry again

Step 9: stir fry with salt

Step 10: pour in a little soy sauce and stir fry

Step 11: add cashew nuts and stir fry for 1 minute

Materials required:

Raw shrimp: 300g

Cashew nuts: 100g

Green pepper: right amount

Ginger slices: right amount

Salt: right amount

Starch: right amount

Soy sauce: right amount

Black pepper: right amount

Cooking wine: moderate

Note: shrimp back to shrimp intestines remember don't cut, and tail don't cut cashew nuts, must small fire fry, and always stir fry, people don't open, otherwise it's easy to fry

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other