Brownie cake loved by everyone

Brownie cake loved by everyone

Introduction:

"Brownie cake for everyone"

Production steps:

Step 1: put the chopped walnuts into the oven for 5 minutes and take them out for standby;

Step 2: sift all the flour (low gluten flour → 1 / 2 teaspoon baking powder → 15g cocoa powder)

Step 3: add the butter to the dark chocolate and stir until it is completely blended. Add the fresh milk and 1 teaspoon brandy in turn and stir well. Set aside;

Step 4: add white sugar into the egg and stir it, then add the chocolate egg liquid and stir it evenly, then add the sifted powder and walnut in turn;

Step 5: pour the batter into the mold covered with tin foil, flatten it, put it in the middle layer of the oven, bake at 175 degrees, and take it out after 25 minutes.

Materials required:

Fine granulated sugar: 90g

Butter: how many

Fresh milk: some

Cocoa powder: 15g

Eggs: 2

Low gluten powder: some problems

Baking powder: 1 / 2 spoon

Dark chocolate: some

Broken walnuts: some

Brandy: 1 teaspoon

Note: butter can be taken out of the refrigerator one hour in advance to soften. When baking, pay attention to the temperature. When mixing the batter, mix it evenly to make the granules fully integrate!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet