Assorted sushi
Introduction:
Production steps:
Materials required:
Rice: right amount
Seaweed: moderate
Cucumber: moderate
Carrot: right amount
Eggs: right amount
Ham: moderate
Shrimp: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: three quarters of an hour
Taste: light
Assorted sushi
Sauerkraut and diced lotus root - Suan Cai Ou Ding
[Xinhe seasoning gift box] trial report 3 - fried sauce rainbow cat ears - Xin He Diao Wei Li He Shi Yong Bao Gao Zha Jiang Cai Hong Mao Er Duo
Stir fried fungus with cabbage - Bai Cai Chao Mu Er
Steamed bun with radish and pork - Luo Bo Zhu Rou Bao Zi
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Another delicious way to eat beef rolls - Niu Rou Juan De Ling Yi Zhong Mei Wei Chi Fa Suan Tang Fei Niu Shuang Pin
Hometown characteristics: steamed bun with watermelon - Jia Xiang Te Se Xi Gua Pao Mo
Stir fried Asparagus with pork - Wu Hua Rou Chao Lu Sun