fried eggs with tomatoes

fried eggs with tomatoes

Introduction:

Production steps:

Step 1: cut the tomato into small pieces

Step 2: beat the eggs well (the grass eggs I used are small, and two are enough for ordinary eggs)

Step 3: heat the oil in the pot

Step 4: pour in the egg liquid, stir well, shovel the egg into one side of the pot with a spatula, and pour in the tomato

Step 5: stir fry the eggs and tomatoes while shoveling them with a spatula. Press out the juice from the tomatoes with a spatula

Step 6: add salt to continue to stir fry, and finally add MSG to stir fry out of the pot

Materials required:

Tomatoes: 2

Eggs: 3

Salt: a spoonful

MSG: a little

Note: when I cut the tomato, I cut it into the plate directly in my hand, so that the juice of the tomato will not be lost, and the fried tomato is more delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh