Fried eggs with chili

Fried eggs with chili

Introduction:

"It's simple, easy to make and easy to eat!"

Production steps:

Step 1: half a jin of pepper, wash clean.

Step 2: cut the pepper into pieces and remove the seeds.

Step 3: 3 eggs, pour in (about a teaspoon) oil.

Step 4: beat the eggs and oil into a uniform liquid.

Step 5: heat the oil and pour in the egg.

Step 6: stir fry until the egg liquid solidifies (about ten seconds)

Step 7: set aside the scrambled eggs

Step 8: start the oil pan again, add pepper and stir fry.

Step 9: stir fry until the pepper is cooked, then add salt, soy sauce, a little water, add the fried eggs.

Step 10: stir fry pepper and eggs evenly and taste well.

Step 11: load the plate and eat!!

Materials required:

Pepper: half a catty

3 eggs

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: the whole dish must be cooked in high temperature. Remember to add a little water when frying the chilli and putting the condiment. In this way, the salt is easy to melt, and the eggs are easy to taste, because there is no salt when beating the egg liquid.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy