Shrimp soup with bean sprouts

Shrimp soup with bean sprouts

Introduction:

Production steps:

Step 1: remove the old roots of soybean sprouts, wash and drain.

Step 2: cut garlic into powder, cut scallion into scallion, set aside. Get ready for fresh.

Step 3: put clear water (about 1000ml) into the pot, bring to a boil over high heat, put the soybean sprouts into the pot, then add the minced garlic, soy sauce, mix well, and cook over low heat for 10 minutes.

Step 4: after the bean sprouts are cooked, add Chinese cabbage and black fungus, and cook for another 3 minutes.

Step 5: rinse the prawns, cut off the whiskers and keep the brain. The soup will be fresher. Add all the fish and tofu to the pot.

Step 6: add prawns, fish and tofu to the pot.

Step 7: when the pot is about to open, add salt and white pepper to taste.

Step 8: after the pot is boiling, the brain of shrimp flows out, and it's done ~ ~ out of the pot!

Materials required:

Soybean sprouts: 250g

Shrimp: right amount

Cabbage: moderate

Intimate: moderate amount

Fish tofu: right amount

Auricularia auricula: right amount

Salt: right amount

White pepper: right amount

Garlic: 4 cloves

Onion: one

Soy sauce: 3 tablespoons

Note: this soup is delicious and nutritious. You can cook all the vegetables at home, because the combination of bean sprouts and cabbage is very fresh, and then add shrimp to make the soup more delicious! Bean sprouts can also relieve alcohol! Come on, make it for him~~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy