Chopped peppers and peanuts

Chopped peppers and peanuts

Introduction:

"The busy days finally passed. I didn't buy any food for several days. I tried to find the ingredients at home, so with this collocation, a delicious dish was born! Chopped pepper was made by myself some time ago. It tastes good. Peanuts were planted by my mother. Of course, I didn't say that. Together, we added shrimp skin. It's very beautiful! Both MI and Mi's father don't eat pepper. Mi's mother often cooks two dishes, one spicy and the other not spicy. Her daughter often stares at the dishes on the table and asks her mother, "which is spicy, which is not?" In fact, MI Ma is used to it. Every time she cooks two dishes, she can also take photos! When it comes to eating chili, in fact, nano can eat, duck neck hot enough, eating and drinking water, and then said to his mother: "I'm not afraid of spicy, see I eat!" I'm not afraid when I want to eat, ha ha! Nano Park, the second year, much better than my mother imagined, really adapt, no bad mood, looking forward to go, happy to go, happy to come back, great! Because of a little cough, I didn't eat breakfast in the garden. It's better to eat at home! It's just that I send it late every day and I need my mother to accompany me for a while. "

Production steps:

Step 1: material drawing. Shrimp need to use blisters to remove excess salt, peanuts to remove the red coat.

Step 2: the last picture shows a good way to peel the peanuts. Put the peanuts in the baking pan, 160 degrees, about half an hour, take them out and rub them with your hands after they are cool. The peeled peanuts can be easily removed by beating soybean milk, frying, frying, and cooking porridge. It's very convenient. Why peel? Peanut skin contains substances similar to platelets, which play a role in blood coagulation. For adults, it's better not to eat.

Step 3: after soaking the shrimps in water, rinse them under flowing water for several times.

Step 4: pour the oil into the frying pan, cool the oil and add the peanuts.

Step 5: heat over low heat and turn with a spatula.

Step 6: when the peanuts are slightly yellow, push them to the side of the pot. This time should be grasped. If you don't pay attention, they are easy to paste.

Step 7: leave oil on the edge of the pan, then turn the shrimps until crisp.

Step 8: pour in the chopped pepper. I have already filled out part of it at this time, because the shrimp itself is salty, so I don't need to add additional salt

Step 9: stir evenly out of the pot. Chopped peppers are also salty, no need to add salt.

Materials required:

Peanuts: moderate

Chopped pepper: right amount

Dried shrimps: right amount

Cooking oil: proper amount

Note: the shrimp should be soaked in water to remove part of the salt. Peanuts taste good when peeled. There is no need to add salt to this side dish. There is a lot of salt in shrimps and chopped peppers. That's enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy