Dried ribs with black bean sauce

Dried ribs with black bean sauce

Introduction:

Production steps:

Step 1: clean ribs and cut into small pieces

Step 2: dice the lobster sauce, add a little oil in the pot and stir fry until fragrant

Step 3: add salt, soy sauce, soy sauce, oyster sauce, cooking wine, cornmeal, fried Douchi and ginger to the ribs, wrap the plastic wrap and refrigerate for more than 2 hours

Step 4: peel the garlic head, smooth the bottom of the casserole, pour in the salad oil, just over the bottom of the casserole

Step 5: pour the marinated ribs into the casserole together with the juice

Step 6: turn medium high heat to low heat for 20 minutes

Materials required:

Rib: 250g

Garlic: 2

Douchi: right amount

Salt: small amount

Ginger: how many slices

Soy sauce: 1 teaspoon

Veteran: half a spoonful

Oyster sauce: 2 tbsp

Raw powder: small amount

Cooking wine: small amount

Note: do not put water Oh ~ shop under the bottom of the pot of garlic, the best layer of ginger, anti stick, I forget to put here

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh