Fried white wormwood

Fried white wormwood

Introduction:

"White wormwood: alias mianyinchen, white wormwood, cashmere wormwood, pine hair wormwood. Herba Artemisiae Scopariae, collected every spring (March), or fried to eat, or fried to eat. Treating diseases with diseases and health care without diseases. The legend of Yinchen: it is said that Hua Tuo treated a patient with yellow tuberculosis, but he had no good medicine and could not be cured. After a period of time, Hua Tuo found that the patient had suddenly recovered. He asked him what medicine he had taken. He said that he had taken a kind of green grass. As soon as Hua Tuo saw that it was Artemisia annua, he went to the field to collect some and gave them to other patients with yellow tuberculosis for trial. But he tried several times and found no effect. Hua Tuo went to ask the cured patient what month's wormwood he had taken. He said it was in March. Hua Tuo realized that in March of spring, Yang Qi rose, and herbs sprouted. Maybe the seeds of Artemisia had medicinal power. In the spring of the next year, Hua Tuo collected a lot of Artemisia annua in March and gave them to people with yellow tuberculosis. Sure enough, they ate one good one. But after March, Artemisia annua had no effect. In order to find out the property of Artemisia annua, in the third year, Hua Tuo carried out a classification experiment on its roots, stems and leaves. Clinical practice has proved that only the tender stems and leaves can be used as medicine, and it is named Yinchen. This is the legend of Hua Tuo's three trials of Artemisia annua

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Eggs: right amount

Flour: right amount

Salt: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other