Sweet lotus root with glutinous rice

Sweet lotus root with glutinous rice

Introduction:

"I made glutinous rice lotus root a long time ago, but every time I made it, I was very happy ~ and the taste was very good ~"

Production steps:

Step 1: soak the glutinous rice in water

Step 2: wash the fresh lotus root, peel it, and cut it from the head to expose its big eyes... Hehe ~ ~ fill in the glutinous rice with small chopsticks and gravity ~ come on~~~

Step 3: put the lotus root back and fix it with toothpick.

Step 4: add water to the pressure cooker until the lotus root has not passed, add brown sugar and honey red dates, press for 40 minutes, OK ~ it's better to cool out of the pot, so it's easier to cut~

Step 5: add water to the pressure cooker until the lotus root has not passed, add brown sugar and honey, red dates and wolfberry, press for 40 minutes, OK ~ it's better to cool out of the pot, so it's easier to cut~

Materials required:

Lotus root: two

Glutinous rice: about a handful (stuffed with lotus root)

Dahongzao: 5

Medlar: 5 capsules

Brown sugar: 3 tbsp

Honey: 2 tablespoons

Note: after slicing lotus root, pour some honey, sweet scented osmanthus sugar, Rose Honey, Shenma, it tastes better. Of course, you can also drink the soup of boiled lotus root, which is very nourishing~~

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet