Another way to eat chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
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