Original hairy crab with lotus flavor

Original hairy crab with lotus flavor

Introduction:

"Autumn is coming, and crabs are getting fat, but chrysanthemums don't know if they are blooming. I haven't seen them here. I don't know why there are so many crabs this year. They are very fat and cheap. I'm sure I'll have enough of them. In fact, they're delicious without any seasoning. Here we steam hairy crabs with lotus leaves. It's just a fragrance and a comfortable smell..."

Production steps:

Materials required:

Hairy crab: moderate

Dried lotus leaf: appropriate amount

Scallion: right amount

Shredded ginger: right amount

Zhejiang vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original