Braised chicken wings in Sufu sauce

Braised chicken wings in Sufu sauce

Introduction:

"When the Sufu at home is finished, the juice is poured directly. I thought it was a waste, so I thought of using Sufu juice to burn chicken wings. I didn't expect it to be good. Maybe it's because I like the taste of sufu. If you like sufu, you can try it. It's very simple. "

Production steps:

Materials required:

Chicken Wings: 1 bowl

Salad oil: right amount

Chives: right amount

Ginger: right amount

Star anise: right amount

Soy sauce: moderate

Old style: moderate

Baijiu: moderate amount

Red rot milk: 2 tablespoons

Sugar: a spoonful

Water: a big bowl

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor