Fried lotus root slices with pork
Fried lotus root slices with pork
Introduction:
"Traditional Chinese medicine believes that lotus root is cold in nature and sweet in taste. It has the effect of Tonifying Qi, blood and muscle. Moreover, lotus root is also rich in iron, calcium and other trace elements, plant protein, vitamins and starch, which can obviously tonify Qi and blood and enhance human immunity. "
Production steps:
Materials required:
Lotus root: 400g
Pork: 200g
Green pepper: 50g
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried lotus root slices with pork
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