Fried lotus root slices with pork

Fried lotus root slices with pork

Introduction:

"Traditional Chinese medicine believes that lotus root is cold in nature and sweet in taste. It has the effect of Tonifying Qi, blood and muscle. Moreover, lotus root is also rich in iron, calcium and other trace elements, plant protein, vitamins and starch, which can obviously tonify Qi and blood and enhance human immunity. "

Production steps:

Materials required:

Lotus root: 400g

Pork: 200g

Green pepper: 50g

Oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh