Pumpkin dough in vegetable soup
Introduction:
"It's a bit difficult for the class to make their own breakfast in the morning. The time is too tight. They don't have time to make their own breakfast. If they spend a long time casually, they don't have enough nutrition. It's not good for their health. Try this soup pumpkin face pimple, nutrition, simple, but also thin. It's cold. I can go out with hot food and resist the cold
Production steps:
Step 1: peel, wash and slice the pumpkin, then put it into microwave oven for 3 minutes.
Step 2: cool the cooked pumpkin and put it into the flour.
Step 3: add the eggs and mix into a slightly thinner pumpkin batter.
Step 4: wash cabbage and tear small pieces.
Step 5: heat the oil in the pan and stir fry the cabbage until weak.
Step 6: add some cold water and bring to a boil.
Step 7: spoon the batter into the soup and add salt to taste.
Step 8: put all pumpkin dough lumps into the soup and cook until the lumps float.
Materials required:
Pumpkin: 100g
Flour: 100g
Chinese cabbage: 6 pieces
Egg: 1
Oil: 1 teaspoon
Salt: right amount
Note: 1, if the pumpkin steaming, water may be more. 2. You can make it with any vegetable you like. 3. The taste depends on personal preference.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Su Tang Nan Gua Mian Ge Da
Pumpkin dough in vegetable soup
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