Pumpkin dough in vegetable soup

Pumpkin dough in vegetable soup

Introduction:

"It's a bit difficult for the class to make their own breakfast in the morning. The time is too tight. They don't have time to make their own breakfast. If they spend a long time casually, they don't have enough nutrition. It's not good for their health. Try this soup pumpkin face pimple, nutrition, simple, but also thin. It's cold. I can go out with hot food and resist the cold

Production steps:

Step 1: peel, wash and slice the pumpkin, then put it into microwave oven for 3 minutes.

Step 2: cool the cooked pumpkin and put it into the flour.

Step 3: add the eggs and mix into a slightly thinner pumpkin batter.

Step 4: wash cabbage and tear small pieces.

Step 5: heat the oil in the pan and stir fry the cabbage until weak.

Step 6: add some cold water and bring to a boil.

Step 7: spoon the batter into the soup and add salt to taste.

Step 8: put all pumpkin dough lumps into the soup and cook until the lumps float.

Materials required:

Pumpkin: 100g

Flour: 100g

Chinese cabbage: 6 pieces

Egg: 1

Oil: 1 teaspoon

Salt: right amount

Note: 1, if the pumpkin steaming, water may be more. 2. You can make it with any vegetable you like. 3. The taste depends on personal preference.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light