Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake

Introduction:

Ingredients: prepare the stuffing: sausage, marinated bean curd, shredded pepper and chive. Cut the sausage, marinated bean curd and chili first and then dice them. Add the minced onion, refined salt and chicken essence and mix them well. Then prepare the cake material: flour, pumpkin puree, sugar, method: 1, pumpkin puree with appropriate amount of flour and sugar and even, knead into dough. 2. Now rub long strips, 3, cut into small points. 4. Roll it into dough. 5. Pack it into the pie. 6. 7. Draw the lotus leaf and stem, 8. Put it into the steamer and steam for 10 minutes

Production steps:

Materials required:

Flour: right amount

Pumpkin puree: right amount

Sugar: right amount

Sausage: right amount

Marinated tofu: right amount

Shredded chili: right amount

Chives: right amount

Refined salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet