Egg dumpling

Egg dumpling

Introduction:

Production steps:

Step 1: add a little salt to the eggs, beat the corn oil well, and season the pork stuffing well

Step 2: heat your hand spoon over low heat, add a spoonful of egg liquid, and gently shake to form a round skin

Step 3: add meat,

Step 4: use chopsticks to cover the meat from right to left, and lightly compact the edge

Step 5: turn over and fry a little

Step 6: stack them on the plate one by one, and cook them in the microwave oven or steam them

Step 7: you can make more quick-frozen at one time. You can cook soup, hot pot or braised pork at any time

Materials required:

Eggs: 4

Pork stuffing: right amount

Salt: a little

Corn oil: right amount

Note: add cooking wine, pepper, ginger powder, salt and chicken essence to the fore leg meat, and mix the chopped bamboo shoots and chives together. The dumplings are delicious

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh