Home made luohanzhai

Home made luohanzhai

Introduction:

"Luohanzhai is usually vegetarian, and the taste is light. Because my brother likes to eat heavy flavor food, I specially improved it to increase the flavor of this dish."

Production steps:

Step 1: dried bamboo shoots, Auricularia auricula, mushroom hair good wash, all materials cut into small pieces.

Step 2: cut cabbage into small pieces and blanch.

Step 3: dry mushrooms and dried bamboo shoots.

Step 4: fat out of oil, add a teaspoon of bean paste fried incense.

Step 5: stir fry all ingredients, add water, salt and sugar, cover and simmer for a while.

Step 6: add oyster sauce.

Step 7: the cabbage is placed at the bottom and the plate is loaded.

Materials required:

Dried bamboo shoots: 100g

Auricularia auricula: 50g

Mushroom: 50g

Cabbage: 1

Bean paste: 1 teaspoon

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: Douban sauce can be replaced by Guilin chili sauce.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh