Salmon balls

Salmon balls

Introduction:

"Salmon (salmon) is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. The omega-3 fatty acids are essential substances for the brain, retina and nervous system, which can enhance brain function, prevent and treat Alzheimer's disease and visual impairment, and effectively prevent the occurrence of chronic diseases such as diabetes Development, with high nutritional value, enjoy the "water treasures" reputation. It has the functions of tonifying deficiency, invigorating the spleen and stomach, warming the stomach and harmonizing the body. It can cure emaciation, edema, dyspepsia and so on

Production steps:

Materials required:

Salmon: 150g

Egg: one

Starch: 10g

Onion: 15g

Ginger: 15g

Olive oil: 20g

Salt: 3 G

Chicken powder: 3 G

Thirteen incense: a little

matters needing attention:

Production difficulty: simple

Process: water

Length: 20 minutes

Taste: salty and fresh