Braised rice with garlic and pumpkin
Introduction:
"A bowl of leftover rice, a small pumpkin in the refrigerator, a ham sausage, a handful of garlic, a delicious lunch for one person."
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the pumpkin into pieces and slice the ham sausage.
Step 3: put some olive oil in the pot, add garlic slices and stir fry until fragrant.
Step 4: add pumpkin and stir fry.
Step 5: until discolored, add ham sausage.
Step 6: stir fry.
Step 7: add the remaining rice.
Step 8: crush and add a little water and salt.
Step 9: simmer slowly over medium low heat until the pumpkin is ripe and rotten.
Materials required:
Pumpkin: 180g
Remaining rice: 200g
Ham sausage: 100g
Olive oil: right amount
Garlic: right amount
Salt: right amount
Note: use only a little water, don't add too much.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: garlic
Braised rice with garlic and pumpkin
Steamed turbot with mushrooms - Xiang Gu Zheng Duo Bao Yu
Fried shredded pork with garlic - Da Suan Xiang Gan Chao Rou Si
New three delicacies steamed bun - Xin San Xian Da Bao Zi
Stir fried shrimp with asparagus - Lu Sun Chao Xia Ren
Stir fried mushroom with vermicelli - La Chao Fen Si Xing Bao Gu
Health, convenience, new delicious fried four sauce - Jian Kang Fang Bian Xin Mei Wei Zha Si Jiang