[Guzhou carp] - don't say anything, try to know the taste

[Guzhou carp] - don't say anything, try to know the taste

Introduction:

"Speaking of Guzhou carp, we have a shop here, which specializes in Guzhou carp. The sign is Guzhou carp. His family is famous for making Guzhou carp, and it has been a shop for many years. Sometimes when we go late, the fish will disappear. It's said that his relatives want to open a branch to buy his formula, but he doesn't sell it. So Qingzhou is the only one. Fortunately, near my mother's house, the shop owner and my mother are also close friends. They often eat this kind of fish in his shop. The fish is very big and big carp. Sometimes the mother has roe, which is very delicious, I like to eat caviar... Not enough to eat, eat more, also thinking about how to make this taste, although I do not orthodox, but my sister and I agree that delicious, we eat up a fish, soup can be below the bubble cake bubble steamed bread or something. The fish selected by my sister is not big. If you kill it now, you must use it now. It's so fresh. And then there's a mess of tender fish. "

Production steps:

Materials required:

Carp: one

Ginger slices: right amount

Scallion: right amount

Star anise: right amount

Coriander: moderate

Stew: right amount

Nutmeg: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Sweet sauce: right amount

Soy sauce: right amount

Secret sauce: right amount

Oyster sauce: right amount

Chicken juice: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh