Stir fried shredded potato with sweet pepper

Stir fried shredded potato with sweet pepper

Introduction:

"It's a very simple home cooked dish, but it takes a little effort to make it well."

Production steps:

Step 1: cut the potatoes into shreds evenly, soak them in cold water, rinse them and then soak them until they are hard.

Step 2: shred the sweet pepper and celery.

Step 3: heat up the pot, add oil, add appropriate amount of ginger and garlic, pour in shredded potatoes when smelling the fragrance, and stir fry for a while.

Step 4: pour in shredded celery with sweet pepper, turn a few times, add salt, add vinegar if you like, and mix well.

Step 5: pour a few drops of wine and turn it over a few times.

Materials required:

Potatoes: moderate

Sweet pepper: right amount

Celery: moderate

Note: first, cut the potato shreds finely and evenly; second, wash the starch away with water as far as possible, and soak in cold water until the potato shreds are hard, so that the potatoes will be cool.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light