Mid autumn moon cake

Mid autumn moon cake

Introduction:

"In my memory, apart from Su style moon cakes and Cantonese style moon cakes, there is also a simple homemade moon cake. This kind of simple moon cake made at home when I was a child can recall many memories of my childhood. It is said that it is a moon cake because it will be made on August 15. In fact, it is a round sweet Kang cake. I remember when I was a child on August 14, my family would fry sesame seeds, grind them and mix them with sugar to form a stuffing, mix flour and corn flour together to make fermented dough, wrap them into round cakes of different sizes, cook them on the Kang, and lay them in the middle of the table from big to small layers, with a festive atmosphere. I made it once today. I put some butter in the stuffing. It's delicious. "

Production steps:

Materials required:

Flour: 300g

Fine corn flour: 150g

Black Sesame: 200g

Sugar: 150g

Yeast: 5g

Baking powder: 5g

Butter: 40g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet