Golden Grape cookies

Golden Grape cookies

Introduction:

"When I was a child, I liked to eat cookies very much. At that time, I could only eat blue can cookies once a year. They were all brought back by relatives when they came back from Hong Kong. Among them, every child likes the taste of raisin very much. They usually eat it first and then go to eat others. Maybe it's because the raisins are sour and sweet. It's not so greasy to eat. Now, making cookies by themselves is also a way to follow When I was a child, I had a dream of delicious food, but I didn't feel like the taste of the blue can before. Even if I used the formula of the blue can, I guess it was the kind of hard won and cherished emotion in the past. But I made my own cookies, which added a taste of happiness and love. "

Production steps:

Step 1: soften butter at room temperature, add powdered sugar, and stir it manually with electric egg beater until powdered sugar and butter are mixed together

Step 2: add the whole egg liquid in two times and beat until fully mixed

Step 3: add the sifted flour and mix

Step 4: add raisins and stir into dough

Step 5: wrap with plastic wrap, refrigerate for one hour, take out, slice and preheat in oven

Step 6: put the cut cookies on the baking tray and pad the baking tray with oil paper

Step 7: bake at 190 ℃ for 10 minutes

Step 8: finished product drawing

Materials required:

Low gluten flour: 230g

Raisins: 70g

Egg liquid: 30g

Butter: 150g

Powdered sugar: 120g

Note: 1. If two plates are baked together, you can bake at 190 ℃ for 8 minutes, open the oven and change the position of two plates, then bake at 190 ℃ for 5 minutes. 2. The butter must be beaten until it is a little puffy and a little white. The cookies are crisp

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet