Beef in Brown Sauce
Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef tendon: right amount (the best meat is muscle flap, with a little muscle)
Dry soy sauce: one bag
Orange peel: right amount
Hawthorn tablets: appropriate amount
Scallion: right amount
Ginger: right amount
Angelica dahurica: 2 tablets
Old style: moderate
Zanthoxylum bungeanum: right amount
Tsaokuo: moderate amount
Rock sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Fennel: right amount
Ginger: moderate
Meat: right amount
Cursive: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Beef in Brown Sauce
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