Beef in Brown Sauce

Beef in Brown Sauce

Introduction:

Production steps:

Materials required:

Beef tendon: right amount (the best meat is muscle flap, with a little muscle)

Dry soy sauce: one bag

Orange peel: right amount

Hawthorn tablets: appropriate amount

Scallion: right amount

Ginger: right amount

Angelica dahurica: 2 tablets

Old style: moderate

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Ginger: moderate

Meat: right amount

Cursive: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor