Fried lotus root
Fried lotus root
Introduction:
"Fried lotus root is one of my mother-in-law's specialties. During the Spring Festival, there is always a plate of fried lotus root on the table to entertain guests. As time goes by, I have learned how to treat guests from the north."
Production steps:
Materials required:
White lotus root: 1
Pork stuffing: 50g
Egg: 1
Salt: 1 teaspoon
Pepper powder: right amount
Soy sauce: 2 teaspoons
Chopped scallion: right amount
Cooking wine: 1 teaspoon
Baking powder: 1 teaspoon
Flour: 1 tablespoon
MSG: a little
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Fried lotus root
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