Fried lotus root

Fried lotus root

Introduction:

"Fried lotus root is one of my mother-in-law's specialties. During the Spring Festival, there is always a plate of fried lotus root on the table to entertain guests. As time goes by, I have learned how to treat guests from the north."

Production steps:

Materials required:

White lotus root: 1

Pork stuffing: 50g

Egg: 1

Salt: 1 teaspoon

Pepper powder: right amount

Soy sauce: 2 teaspoons

Chopped scallion: right amount

Cooking wine: 1 teaspoon

Baking powder: 1 teaspoon

Flour: 1 tablespoon

MSG: a little

Shredded ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh