Douchi double melon

Douchi double melon

Introduction:

Production steps:

Step 1: 1. Wash eggplant and cut into hob pieces, remove the flesh of balsam pear and cut into thick slices, green and red pepper, onion and slice, shred ginger and smash garlic

Step 2: heat the pan, add 2 teaspoons of oil, fry the eggplant and set aside

Step 3: saute the remaining oil in the pan until fragrant, pour in balsam pear and stir fry evenly

Step 4: add cooked pork and stir fry

Step 5: stir fry the eggplant evenly

Step 6: add sauce Douchi, a little soy sauce, add some water to simmer for 2 minutes

Step 7: pour in green pepper and onion, stir well, and season

Materials required:

Eggplant: 3

Balsam pear: 1

Cooked pork: 100g

Soy sauce: a little

Green and red pepper: moderate

Onion: a little

Oil: 2 teaspoons

Pepper: half a teaspoon

Soy sauce: a little

Note: soy sauce is very salty, no need to add salt in the dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh