Braised pork with dried beans

Braised pork with dried beans

Introduction:

Production steps:

Step 1: raw material diagram, dry beans extract foaming hair.

Step 2: clean the pork, cut into pieces the size of mahjong, spread ginger and garlic, and cut the dried beans into long sections.

Step 3: pan without oil, fry pork in medium low heat.

Step 4: fry until golden on all sides, add rock sugar and stir fry over low heat until melted.

Step 5: stir fry ginger, garlic and soy sauce until fragrant.

Step 6: stir fry the dried beans.

Step 7: transfer to pressure cooker, add appropriate amount of water and salt, add gas and heat for 15 minutes.

Step 8: take the juice out of the pot if necessary.

Materials required:

Pork: 400g

Dried beans: 100g

Rock sugar: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Note: I think it's very good to fry meat in a pan. It's absolutely golden. Pressure cooker gas 15 minutes after enough, if it is an ordinary pot, the appropriate extension of time.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet