Cherry Cupcake

Cherry Cupcake

Introduction:

Production steps:

Step 1: separation of protein and yolk

Step 2: add lemon juice to the protein

Step 3: beat the protein until it is thick, then add sugar until the beater has upright sharp corners

Step 4: add sugar, milk and vegetable oil to the yolk

Step 5: mix well quickly with a hand stirring bar

Step 6: add the mixture of sifted low powder and salt and turn it into ribbon mixture

Step 7: add 1 / 3 protein into the egg yolk paste, and mix evenly from bottom to top

Step 8: mix well and pour into the remaining protein

Step 9: stir well until fully blended

Step 10: put the flower mounting bag into a large-diameter cup and fill it with cake paste

Step 11: paste the cake into a paper cup and fill it for 7 or 8 minutes

Step 12: Sprinkle with chocolate beans, put into the oven preheated to 150 degrees, middle and lower, about 35 minutes

Step 13: add light cream and sugar, beat to nine

Step 14: mount the flower bag, put it into a large-diameter cup, and fill it with whipped cream

Step 15: extrude the desired pattern on the cake

Materials required:

Eggs: 3

45g low powder

Milk: 25g

Vegetable oil: 25g

Chocolate beans: moderate

Cherry: moderate

Sugar: 40g (30g protein, 10g egg yolk)

Lemon juice: right amount

Salt: 1 pinch

Note: 1. The material of cake is the basic Qifeng cake paste. For the specific production method, please refer to the most important lesson of oven - Qifeng of many people. 2. When baking cupcakes, you must bake them well. If you don't bake them well, there will be serious retraction or collapse of the top. Therefore, it is suggested to bake them slowly at low temperature. It can not only bake the delicate cake, but also avoid the cake being too late in the morning 3. Don't open the oven during baking, shake the whole baking pan a few times after baking, and then put it on the cooling rack to cool. If it's a Rolex paper cup, it must be taken out from the metal plate to cool, and there's no need to turn it upside down when it's cool. 4. Choose a Rolex paper cup or a thick small paper cup as far as possible, and avoid choosing a very thin paper cup.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original