Mushroom and agaric meatball soup
Mushroom and agaric meatball soup
Introduction:
"In the summer, the number of times we eat soup at home is less, and we won the highest temperature in the country again. Yesterday, I went to the supermarket and saw that the crab mushroom was attractive, so I immediately bought this soup."
Production steps:
Materials required:
Minced pork: right amount
Phoenix Tail mushroom: appropriate amount
Crab mushroom: appropriate amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Mushroom and agaric meatball soup
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