Delicious dry fried meatballs with wine and snacks

Delicious dry fried meatballs with wine and snacks

Introduction:

"Generally, we are too greasy to make meatballs. This dry fried meatball can't be used. It can be served as a snack after drinking. If you are greedy, you can have two. If you dip it in ketchup, the kids will love it more. The skin is crispy and the heart is tender. It's delicious. "

Production steps:

Materials required:

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sweet potato starch: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh