Delicious dry fried meatballs with wine and snacks
Delicious dry fried meatballs with wine and snacks
Introduction:
"Generally, we are too greasy to make meatballs. This dry fried meatball can't be used. It can be served as a snack after drinking. If you are greedy, you can have two. If you dip it in ketchup, the kids will love it more. The skin is crispy and the heart is tender. It's delicious. "
Production steps:
Materials required:
Meat stuffing: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Sweet potato starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Delicious dry fried meatballs with wine and snacks
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