Potato salad

Potato salad

Introduction:

"Potatoes are amazing. You can cook them in various ways, lose weight, build muscles, and mix them with salad for a delicious breakfast. It's very good!"

Production steps:

Step 1: prepare materials, peel garlic, wash vegetables and set aside;

Step 2: peel the potatoes;

Step 3: cut the potatoes into small pieces, sprinkle with appropriate amount of salt and mix well;

Step 4: steam the potatoes and garlic cloves in the steamer until they are cooked;

Step 5: when steaming potatoes, cut carrots, onions, ham slices and cucumbers into small pieces;

Step 6: heat the pan over medium low heat and melt the butter;

Step 7: stir fry diced carrot, diced ham and diced onion in butter pan until 8% cooked, add white pepper and stir fry evenly, then turn off the heat;

Step 8: Boil the mashed potatoes and press them into mashed potatoes while they are hot;

Step 9: add fried diced carrot, diced ham and diced onion while it is hot, and then add UN fried diced cucumber to mix well;

Step 10: turn over the mashed potatoes and vegetables, cool slightly, and then add the salad dressing to mix well;

Materials required:

Potatoes: 2

Carrot: 2

Cucumber: 1

Ham slices: 2 slices

Onion: half

Garlic: 2 cloves

Butter: 1 small piece

Salad dressing: 50g

Salt: right amount

White pepper: right amount

Note: Tips: 1, mashed potatoes do not need to be crushed too much, can have a little sense of particles, steamed potatoes are easy to be crushed into mud is also easy to crush; 2, add two small cloves of garlic, can remove a lot of people do not like to eat the smell of potatoes;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh