Red wine tomato

Red wine tomato

Introduction:

"Red wine contains three nutrients that human body needs for life support activities: vitamins, sugar and protein. There are 24 kinds of amino acids, which are indispensable nutrients for human body. There are also many organic acids in red wine, such as grape acid, citric acid and malic acid. Most of them come from grape juice. They can effectively regulate nerve center, relax tendons and activate blood circulation. They are indispensable nutrients for mental and manual workers. Red wine contains a lot of poly acids, so it has an excellent effect on the prevention of cardiovascular disease, helps to prevent arteriosclerosis, Alzheimer's disease and other diseases, and also has the important effect of reducing the risk of osteoporosis and "keeping the face" and so on. With the rising temperature, the irritable mood is also jumping, appetite is getting worse and worse. Red wine tomato is a good dessert in summer. It is no less delicious than its gorgeous appearance. The first bite will make you feel intoxicated from the tip of your tongue to the bottom of your heart; the second will make you feel irresistible; until the end, you will still have endless aftertaste. "

Production steps:

Step 1: prepare the materials

Step 2: cut the top of the small tomato with a small cross knife and scald it for a few seconds

Step 3: peeled tomatoes

Step 4: add sugar

Step 5: add red wine and mix well. Refrigerate for 4 hours

Step 6: take it out of the refrigerator after 4 hours, add in the cold water, stir well and serve.

Step 7: the delicious red wine tomato is ready!

Materials required:

Tomato: 190g

Sugar: 35g

Red wine: 90g

Water: 130g

Note: 1 white sugar is best powdered sugar, I put it in the blender to break it, otherwise it is not easy to open. 2 small tomatoes should be stirred again according to the situation in the refrigerator to ensure that the sugar can be opened. 3 small tomatoes can be eaten directly after they are taken out of the refrigerator and added with water, so that the taste is very soft. Of course, I like cooler, and the water can be refrigerated in advance

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet