Dumplings with cucumber and willow leaves

Dumplings with cucumber and willow leaves

Introduction:

"LiuYe dumpling is also called fish shaped dumpling. The method of making it is very simple: first pinch the tail, then pinch it left and right, one side at a time."

Production steps:

Step 1: Ingredients: cucumber, egg, shrimp < br > < br > seasoning: a little salt, edible oil

Step 2: break the eggs into pieces and stir fry until cooked.

Step 3: rub the cucumber with a little salt to control the moisture.

Step 4: soak the dried shrimps in warm water for several times. Mix the dried cucumber, dried shrimps, eggs with a little salt and cooking oil.

Step 5: prepare a few spinach, wash and chop them, add some water to extract juice, and filter them out with filter.

Step 6: mix the flour with spinach juice to make smooth dough.

Step 7: cut the dough into small pieces and roll them into dumpling skin.

Step 8: pack the stuffing into the dumpling skin, pinch the tail first, and then pinch it left and right, one side at a time.

Step 9: finally, squeeze tightly on the head to prevent the stuffing from exposing.

Step 10: features: beautiful appearance, fresh filling.

Materials required:

Cucumber: moderate

Eggs: right amount

Dried shrimps: right amount

Salt: right amount

Edible oil: right amount

Note: 1, the concentration of spinach juice, affect the color of dumplings, to shallow point more water, deep point less water. 2. Dumpling dough can not be too soft, too soft is not easy to wrap, so add a little water

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh