Fried pig liver with water chestnut

Fried pig liver with water chestnut

Introduction:

The product features: the pig liver is smooth and tender, the water chestnut is crisp and fresh, the taste is salty and fresh. The pig liver is rich in iron, which is a blood tonic food. The content of vitamin A in the pig liver can protect the eyes. The water chestnut can clear away heat and quench thirst, relieve dampness and phlegm, and lower blood pressure

Production steps:

Materials required:

Pig liver: moderate amount

Water chestnut: right amount

Chives: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Salad oil: right amount

Sugar: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: salty and fresh