Fried pig liver with water chestnut
Fried pig liver with water chestnut
Introduction:
The product features: the pig liver is smooth and tender, the water chestnut is crisp and fresh, the taste is salty and fresh. The pig liver is rich in iron, which is a blood tonic food. The content of vitamin A in the pig liver can protect the eyes. The water chestnut can clear away heat and quench thirst, relieve dampness and phlegm, and lower blood pressure
Production steps:
Materials required:
Pig liver: moderate amount
Water chestnut: right amount
Chives: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Salad oil: right amount
Sugar: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 10 minutes
Taste: salty and fresh
Fried pig liver with water chestnut
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