[straw mushroom and spare ribs soup]

[straw mushroom and spare ribs soup]

Introduction:

"In this soup, Volvariella volvacea is an excellent nutritional and health food for both food and medicine. It has detoxification effect and high content of vitamin C. It can promote human metabolism, eliminate food and heat, prevent scurvy, promote wound healing, protect liver and stomach, and improve body immunity. Spareribs are rich in protein, vitamins, calcium phosphate and bone collagen, which can nourish yin, strengthen Yang and tonify essence The effect of blood, but also for young children and the elderly to provide calcium, has a high nutritional value

Production steps:

Materials required:

Ribs: 250g

Straw mushroom: 100g

Rice vinegar: 1 / 2 teaspoon

Ginger slices: 6

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh