[straw mushroom and spare ribs soup]
[straw mushroom and spare ribs soup]
Introduction:
"In this soup, Volvariella volvacea is an excellent nutritional and health food for both food and medicine. It has detoxification effect and high content of vitamin C. It can promote human metabolism, eliminate food and heat, prevent scurvy, promote wound healing, protect liver and stomach, and improve body immunity. Spareribs are rich in protein, vitamins, calcium phosphate and bone collagen, which can nourish yin, strengthen Yang and tonify essence The effect of blood, but also for young children and the elderly to provide calcium, has a high nutritional value
Production steps:
Materials required:
Ribs: 250g
Straw mushroom: 100g
Rice vinegar: 1 / 2 teaspoon
Ginger slices: 6
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
[straw mushroom and spare ribs soup]
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