Soybean kernel in tomato juice

Soybean kernel in tomato juice

Introduction:

"Maodouren is the last mature soybean. It's peeled from the bean folder. My daughter likes eating very much, so she bought some. When she came home, she saw that there was a tomato at home, so she fried it with it and added some ketchup. She liked it more. Simple change, let baby fall in love with vegetables

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the peeled beans.

Step 3: wash the tomatoes and cut them into small pieces.

Step 4: blanch the beans.

Step 5: stir fry ginger and scallion in oil.

Step 6: add the ketchup.

Step 7: add diced tomato and stir well.

Step 8: add the soybeans and stir well.

Step 9: add some boiling water and simmer for a while.

Step 10: add some salt and mix well.

Step 11: fill the bowl.

Materials required:

Soybeans: 250g

Ginger: right amount

Scallion: right amount

Hengcuo ketchup: right amount

Salt: right amount

Edible oil: right amount

Note: blanched beans are easy to fry.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour