Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
"Sauerkraut fish, a Sichuan home dish, is delicious and sour. The fish is tender and smooth. It's nutritious and appetizing. It's delicious and mainly served with rice. It's not spicy. It's suitable for children's shoes who mostly like fish in the north and south. "
Production steps:
Materials required:
Grass carp: 1
Pickled cabbage: 1
Chives: right amount
Sesame: right amount
Scallion: Three
Ginger: one piece
Salt: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Boiled Fish with Pickled Cabbage and Chili
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