Braised bullwhip

Braised bullwhip

Introduction:

"Since I once ate Bullwhip in hot pot, I think it's as delicious as tendons ~ ~ last time I saw it in the supermarket, I bought a box. Today's dinner is it. It's very troublesome when dealing with bullwhip. My husband and I have been busy for more than half an hour."

Production steps:

Materials required:

Bullwhip: 300g

Radish: one

Potatoes: half of them

Hangzhou pepper: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Douban: moderate

Old style: moderate

Dried red pepper: 3

Capsicum oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: slightly spicy